This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Library
Developing Sustainable Food Value Chains: Guiding Principles
Topic : Value Chain Finance
Aimed at policy-makers, project designers and field practitioners, this publication defines the concept of a sustainable food value chain, presents a development paradigm that integrates the multidimensional concepts of sustainability and value added, highlights ten guiding principles, and discusses the potential and limitations of the approach. By doing so, this handbook makes a strong case for placing sustainable food value chain development at the heart of any strategy aimed at reducing poverty and hunger in the long run.
- Resource type Guideline
- Author David Neven
- OrganisationFAO
- Year of Publication2014
- RegionGlobal
- LanguageEnglish
- Number of pages89 pp.
- Keywords Agricultural Value Chain, Sustainability, Sustainable Development